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San Diego, CA - Reds, Whites & Blues by the Bay
Saturday - Sunday April 11-12, 2008 at 8:00 PM
The second annual "Reds, Whites & Blues by the Bay" features over 300 wines, great microbrews, food from San Diego's most highly touted restaurants, artisan breads and cheeses and great live blues entertainment. Friday night features a rare reserve sunset wine tasting featuring some of the wine industry's best known wine makers pouring their best. The weekend's live and silent auctions will be presided over by nationally known charity auctioneer and sommelier Tom DiNardo. Weekend VIP tickets are available for $135 dollars per person.
Preview/Inspection Dates:
Saturday - Sunday April 11 - 12, 2008 from 9:00 AM to 9:00 PM
Please contact the charity auctioneers for additional event information.
Please contact the charity auctioneers for additional event information.
For more details and photos, go here to View the Salebill
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